Why are cakes expensive?
Several factors contribute to the cost of cakes. In this blog post, I will explain why cakes can be expensive. Firstly, I will describe the different types of frostings. Then, I will provide an explanation of cake sizes, the cost of ingredients, production costs, and delivery costs.
The Difference Between Frosting Types
One frequently asked question from clients is the difference between various types of cake frosting. Let's break it down:
Buttercream: Buttercream is the most common type of frosting. American buttercream, as it is often called, is sweet, heavy, and affordable. It's perfect for those who prefer a sugary taste.
Whipped Cream: Whipped cream frosting is silky, less sugary, and very creamy. It goes well with any flavor of cake, but needs to be refrigerated
Fondant Frosting: Fondant frosting is typically used for big events and is popular for birthday cakes. While some people enjoy eating it, it can be hard and chewy. Fondant cakes are time-consuming to create, which is why they are usually more expensive.
Swiss Meringue Buttercream: Swiss meringue buttercream is a premium frosting option. It is silky, less sugary, and adds a touch of class to any cake. It requires refrigeration and involves more techniques in its preparation.
Why is Swiss Meringue Buttercream Expensive?
Swiss meringue buttercream is known for its luxurious texture and taste. The main reason it is more expensive is because it is made with real butter, which is a costly ingredient. Additionally, the process of creating Swiss meringue buttercream involves time-consuming techniques and requires refrigeration. The extra effort and ingredients contribute to the higher cost.
Understanding Delivery Costs
Delivery rates for cakes are often a point of concern for customers. The reason delivery can be expensive is because cakes need to be transported safely to avoid damage. Bikes are not suitable for carrying cakes, as they can lead to accidents and ruined cakes. Cars are the preferred mode of transportation for cakes, ensuring they arrive in one piece. However, moving cakes with cars incurs higher costs, especially for long distances.
Different Cake Sizes and Shapes
When looking at a baker's price list, customers may wonder about the different cake sizes. Sizes can vary, starting from four inches in width and going up to 16 inches. It's important to note that these measurements refer to the width of the cake, not its height. The height of the cake depends on the number of layers and flavours chosen. Different cake shapes can also affect the price. The size and shape will determine the final cost.
The Importance of Pre-Ordering
Many bakers require pre-orders to be placed at least six hours in advance. This timeframe allows for adequate preparation, resource gathering, and preventing rushed work. Pre-ordering ensures that the baker can provide the best possible service. While last-minute orders are possible, they may incur additional charges due to the inconvenience and extra effort required.
Understanding the Cost of Cakes
One common question from customers is why cakes can be expensive. It's essential to consider the various factors that contribute to the cost. Bakers have overhead expenses, such as staff wages, electricity, gas, and maintenance costs. Additionally, the price of ingredients can fluctuate due to economic factors. Each cake requires skill and expertise, which varies among bakers. It's important to appreciate the craftsmanship and effort that goes into creating a cake.
Have More Questions?
If you have any more questions about cakes or the baking process, feel free to email us at enquiry@sensationalcakes.co.uk.